Amount of Vitamin E (alpha-tocopherol) in Spices, poultry seasoning

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 1.32 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Spices, poultry seasoning.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water 9.31 g 9.31%
Energy (calorie) 307 kcal
Energy (joule) 1284 kJ
Protein 9.59 g 9.59%
Total lipid (fat) 7.53 g 7.53%
Ash 5.92 g 5.92%
Carbohydrate, by difference 65.59 g 65.59%
Fiber, total dietary 11.3 g 11.3%
Sugars, total 1.8 g 1.8%
Calcium, Ca 996 mg 1.00%
Iron, Fe 35.3 mg 0.04%
Magnesium, Mg 224 mg 0.22%
Phosphorus, P 171 mg 0.17%
Potassium, K 684 mg 0.68%
Sodium, Na 27 mg 0.03%
Zinc, Zn 3.14 mg
Copper, Cu 0.843 mg
Manganese, Mn 6.857 mg 0.01%
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 12 mg 0.01%

Nutrients in Spices, poultry seasoning